Join us as we explore a better way to grow & eat. Our main focus is on edible perennials that grow well in New England like chestnuts, elderberries, mulberries, & pawpaws (to name a few). Inspired by permaculture, biodynamics, & indigenous practices, we are working to transform 6 acres of hay fields into a magical & bountiful food forest & make a multitude of delicious treats along the way.

The Farmer’s Table
Enjoy a 6-course farm-to-table dinner showcasing the best of the season thoughtfully-prepared by our two chefs. More info here.

Learn more about the farm & our growing practices!