Tickets & dates to the upcoming 2024 season will be announced late March.

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Join us for an unforgettable evening. Enjoy a thoughtfully-composed 6-course dining experience inspired by hyper-locally grown ingredients. We, Elizabeth Haskett & Linh Aven, are not only chefs but farmers as well, so you know you are in good hands.

Our farmer’s table is a long, communal table nestled in our fields where we serve each course family-style. You may even find yourself sitting next to a farmer who has grown your food.

We grow most of the ingredients for Farmer’s Table right here at Dandelion Forest Farm. What we don’t produce at the farm, we source from our wonderful & local farm partners. The fresh produce is grown without pesticides or herbicides. All of the meat, dairy, & eggs are pasture-raised. We love adding in wild-foraged foods. And almost all of the ingredients for each meal is produced within Rockingham county.

Arrive early to enjoy a beautiful array of welcome bites. You are welcome to join us for a farm tour for a behind the scenes look at where your meal came from. Once you are seated for dinner, enjoy freshly-baked bread, three vegetable-forward courses, a protein-forward course, & a not-to-be-missed dessert.
Prices are inclusive of farm tour & hospitality.

Our menus are designed around produce that is at peak harvest. See examples of sample menus below. These events do tend to sell out, so make sure to reserve your tickets soon.

We look forward to dining with you!

-Chef Elizabeth & Chef Linh

Upcoming 2024 Dates: To Be Announced Late Spring!


Arrival Time: Please make every effort to come on-time as meals will be served family style. You are welcome to arrive up to 15 minutes early to enjoy the property. Join us for welcome bites, mingling, and a farm tour. Dinner begins promptly one hour after your ticketed start time.

Dietary Restrictions: While we understand some individuals may have varying dietary restrictions, this is a very intimate gathering with menus highlighting the best of each season. We hope you understand that we cannot make substitutions. Our menus are designed to be vegetable forward. Many dishes will contain dairy & eggs. Most but not all of the dishes will likely be gluten free. If you have any questions, please reach out to [email protected]

Attire: Business casual and/or nice jeans with a dress shirt or top is suggested. As the dinner is outdoors on our farm, please come with appropriate footwear for grass, unpaved roads, & mosquitoes.

General Seating: Dinners are served family style at a long communal table with no reserved seating. Email us if you are arriving with a large group, [email protected]. We ask that if you come in a pair that you sit across from each other to encourage better conversations with other guests.

Children: As these events are intended for adults, they may not be suited for young children. As seating is limited capacity, there is no discount for children to attend and no available high chairs.

Pets: For the enjoyment of all guests, please keep your pets at home for these events.

Pictures: We reserve the right to photograph the event including all guests for promotional purposes. If you do not wish to be photographed, let us know when you check-in.

Cancellations: All sales are final as we may not have enough time to fill your seat in the event of cancellation. You are welcome to pass your ticket to another person to use.

Inclement Weather: We will alert everyone via email the day before if an event needs to be cancelled due to stormy weather. The event will be re-scheduled for the following Sunday. If you are unable to attend on that Sunday, we will provide a ticket credit to a future event.

If you have any questions, please email [email protected]

Each dinner, we create a unique menu inspired by the season.

Please enjoy some of our past menus.

Private Events

We can host up to 40 guests for a seated meal with customized menus reflecting the best of what is in season on the farm!

Email us: [email protected]